rich balsamic-sweet and pleasant oily-pinaceous fragrance. Oils from Austria are known for their outstanding quality and fine fragrance.

Faintly balsamic-cinnamic and sweet. Odor type quite similar to that of peru, styrax, and tolu balsams, however, much weaker in odor strength.

Pungent, herbaceous-spicy and medicinal odor, reminiscent of red Thyme. However, unlike the rich odor of red thyme, Ajowan Oil presents a sharper, more cymene-like topnote and very…

Fresh-herbaceous, strong and bitterminty odor, a rather thin body and a faintly woody dryout which varies according to the age of the oil.

Intensely sweet and clean odor, truly reminiscent of the crushed fruit. Very common description is that of 'licorice odor'.

Peculiar oily-balsamic, somewhat resinous, but also fresh and sweet odor, resembling the odor of spruce oil or pinus pumilio oil. Equal in sweetness to pinus pumilio oil, but poore…

Somewhat sharp and warm-camphoraceous odor, initially earthy, but later on sweet, anisic and spicy.

Weak odor, but with fair masking effect and good fixative value. Consists mainly of sesquiterpenes and sesquiterpene alcohols.

Sweet aromatic, warm-spicy, camphoraceous odor, reminiscent of brown camphor oil or north American sassafras oil.

Distinctly woody, very dry and earthy, spicy-peppery, reminiscent of cubeb oil, cyperus oils, carrot seed oil, clove leaf sesquiterpenes.

Intensely sharp, but quite fresh, camphoraceous odor. Bears great resemblance to the flowering tansy herb, artemisia herb, dalmatian sage herb, etc. with a sweet undertone reminisc…

Pleasant, dry-woody and powerful odor, reminiscent of cedarwood oil, Texas and cubeb oil or clove leaf oil sesquiterpenes with an undertone like carrot seed oil, however, without t…

Very powerful odor and flavor, typical of the aroma of the seed: warm, fatty-spicy and rich, intensely sweet-herbal, radiant and tenacious.

Very peculiar, warm-woody and yet fresh, grassy and somewhat reminiscent of wet leaves. The camphene-borneol-methyleugenol complex seems to characterize the odor of Ceylon citronel…

Root Oil: dry, woody, camphoraceous odor with a peculiar warm-sweet, almost spicy undertone. Leaf Oil: intensely strong, camphoraceous, fresh pine-like and somewhat green odor, dis…

Warm-spicy, but rather harsh odor, lacking the rich body of the bark oil. Has some resemblance to the odor of clove leaf oil and clove stem oil.

Fresh and sweet, revealing the high content of citronellal and geraniol + citronellol. Does not present the camphene-borneol notes characteristic of Ceylon citronella oil. The dryo…

Crude oil: somewhat harsh, phenolic, only slightly sweet, with a 'burnt' breadlike note, distinctly different from eugenol and clove bud oil. Woodiness and dryness are the most typ…

Strong spicy, somewhat woody, but quite pleasant odor when fairly fresh and well stored. The odor is not very different from that of eugenol (which is sweeter and less woody). Redi…

Fresh-leafy, sweet-rosy odor, somewhat reminiscent of the odor of Guinea lemon petitgrain oil and eucalyptus citriodora oil.

Very faint, mild-woody, slightly spicy-peppery and modestly tenacious.

Fresh, sweet, not very rich odor, very poor in tenacity. Only freshly produced or well preserved oils have fresh odors. Distilled oils become rancid or oxidized more quickly than e…

Very dry-woody, somewhat earthy and quite strong with a slightly cade-like topnote. The dry notes yield to an increasing balsamic sweetness as the oil dries out on a perfume blotte…

Type: Cineole type with peculiar sweet dryout, less unpleasant low-aldehydic topnote than pharmaceutical eucalyptus oils. Variety B: Fresh, very powerful peppery-camphoraceous, ple…

Strong and very fresh, rosy-citronella-like odor and a sweet, balsamic-floral dryout note.

Almost indistinguishable from that of the Eucalyptus Australiana type oil.

Sweet and fresh, fruity-lemony odor. The particular odor of this oil makes it immediately interesting for use in fresh-rosy types of soap perfumes.