extremely rich, sweet-floral, deep-fruity-honey-like, with a peculiar spicy and vanilla-tuberose-like undertone. The green-floral, lily-like note in the odor of longoza absolute is…

Somewhat reminiscent of the odor of various "false" cubeb oils: warm and faintly aromatic, somewhat woody and cineole-lemon-like. Complete absence of "light" or fresh-peppery topno…

Dry and woody with a brief, oily-green, almost cuminic topnote. The dryout of this tenacious odor is faintly cedar-cubeb-like. Can be used as a blender in general, and contributes …

Extremely diffusive odor. Initial notes resemble lovage root oil, celery seed oil and mentha citrata oil. Undertone and dryout notes are extremely sweet-aromatic, sweet-floral, rem…

Intensely sweet, rich and spicy-aromatic, warm odor, reminiscent of celery, angelica, tonka, etc., with a slightly musky-woody undertone. Much "heavier" in type than the essential …

Very powerful and rich, spicy-warm, fresh-aromatic, intensely sweet and "root-like" odor, suggestive of celery, angelica, licorice extract, deertongue oleoresin, etc.

Fresh and spicy with a warm, rich and almost balsamic undertone. No sharp or pungent terpene-like notes or rubber-like topnote such as can be experienced with nutmeg oil.

Slightly spicy-woody, tobacco-like or cigarbox-like, somewhat earthy, mild, but tenacious. Some resemblance to the odor of araucaria, guaiacwood, atractylis, but milder and less pe…

Strong, camphoraceous, pepperlike or minty odor with a pronounced woody undertone.

Warm-spicy, aromatic-terpenic odor, reminiscent of nutmeg, cardamom and sweet marjoram, but with a strong emphasis on the terpinene- and terpinenol-notes (odor of the foreruns from…

Warm-balsamic, sweet and somewhat spicy-aromatic; also somewhat sharp or pungent when fresh, but never terebinthinate.

Warm-spicy, often showing a very peculiar, sharp-balsamic, slightly medicinal top-note with a delightful "lift", free from any terebinthinate notes. The sweetness increases to a de…

Intensely warm, deep-spicy, balsamic-aromatic and very rich.

Strongly camphoraceous-spicy, but also sweet-herbaceous and fresh body-notes. The better oils, e.g. Tunisian and Corsican myrtle oils, are very fresh and strong in topnotes, and ye…

Sweet-spicy, fresh and slightly camphoraceous odor with a long-lasting, woody-floral and very sweet undertone. A short, fresh-peppery topnote is characteristic of the odor of this …

Very warm, suave, spicy-balsamic and strongly aromatic odor.

Light, fresh, warm-spicy and aromatic odor, a distinctly terpeney topnote and a rich, sweet-spicy, warm bodynote. The undertone and dryout is somewhat woody, but remains warm and s…

Thymol type: medicinal-spicy, warm and somewhat herbaceous. Eugenol type: powerful, warm-spicy and aromatic odor, reminiscent of clove leaf oil, but having a sweet-woody, almost fl…

Warm and aromatic, spicy-camphoraceous odor (even when the oil is "decamphorized").

Fresh-peppery, spicy and minty odor with a bitter-terpeney, rather unpleasant undertone. There is little or no dryout note.

Strongly diffusive, fresh-terpeney, almost green-lemon-like or reminiscent of green, unripe apples (peel), but not terebinthinate. A certain pepperiness is mellowed with a rich, sw…

Very strong odor (when undiluted, it is obnoxiously sulfuraceous) and distinct lachrymatory effect. Distinguished by the complete absence of terpenes.

Intense onion-odor, but more sweet and subdued than the odor of the essential oil.

Sweet-aromatic, reminiscent of spicy soups (a faint resemblance to celery or lovage), a sweet-woody undertone and a peculiar, animal-like, also sweet and root-like note. Although t…

Intensely sweet, balsamic, spicy, warm, yet fresh odor, somewhat reminiscent of wine residue (emptied sherry-wine glass). The vegetable-soup-like, slightly animal-sweet odor is ent…

Warm, powdery, Oriental and spicy effect

Strong, tar-like, herbaceous, but very refreshing odor. The topnote is slightly green-camphoraceous, herbaceous, and the body is rich, dry-woody, somewhat reminiscent of cade and p…

Spicy-woody, somewhat sweet, faintly peppery odor. When comminuted, the seed emits a strong, sweet-fruity odor, reminiscent of strawberry and banana.