Faint odor of the bean with a cheese-like, almost rancid odor due to butyric acid content. The flowers yield a concrete of mimosa-cassie type odor.

Extremely warm, powdery-spicy, at the same time herbaceous and floral with a deep and very tenacious cinnamic-balsamic undertone.

Extremely powerful, diffusive, green-spicy, slightly fatty, but at the same time not sharp or pungent, almost soft and mellow. This softness is one of the main features of a true o…

Powerful, green-woody, almost balsamic-resinous, reminiscent of oleoresins from conifers. The leafy-earthy, green note is often referred to as 'like green peppers' or 'tossed green…

Warm, intensely floral, somewhat indolic-sharp, but immensely rich and tenacious. Various types of herbaceous sweet, fatty green, tea-like or 'bread'-like, almost 'broth'-like odor…

Strong, cedarleaf-like, grassy odor (according to 50-year-old descriptions).

Very powerful, light and refreshing, floral with a peculiar sweet-terpeney topnote, but its tenacity is rather poor. This oil is primarily a 'top-note' material in perfumery.

Strong, tar-like, herbaceous, but very refreshing odor. The topnote is slightly green-camphoraceous, herbaceous, and the body is rich, dry-woody, somewhat reminiscent of cade and p…