Distinctly phenolic, almost tar-like or 'smoky'. Great deal of resemblance to the odor of maté-leaves (or maté absolute) and to certain types of Chinese tea.

Fresh, dry-woody, warm-spicy, reminiscent not only of the odor of dried black pepper, but also of elemi, cubeb and other essential oils of high terpene-sesquiterpene content.

Fresh and sweet, revealing the high content of citronellal and geraniol + citronellol. Does not present the camphene-borneol notes characteristic of Ceylon citronella oil. The dryo…

typically animal-sweet, free from faecal notes, urine notes or the like. The undertone bears some resemblance to that of ambrette seed oil and of a well cured goat skin. The odor o…

Very dry-woody, but simultaneously warm-camphoraceous, spicy-peppery. Should be free from the very light pepper-like characteristic found in black pepper and elemi oils, and should…

Sweet-woody, somewhat floral, but also harsh-pinelike odor. The odor is reminiscent of that of low grade Ho Wood Oils or of certain fractions of bois de rose oil.

Faintly sweet, woody-spicy and somewhat bitter odor, reminiscent of cedarwood, Texas. Sharp, cedar-like note with a rich, tea-like, herbaceous-woody undertone.

Warm, rich, spicy odor. Clove-like odor when high in eugenol, changing to nutmeg-like fragrance when containing safrole behind the eugenol.

Intensely sharp, very powerful and diffusive, but also very sweet, hyacinth-honeylike odor. The powerful topnote is of very short duration, leaving only a faint, sweet-floral and f…

Very closely resembles that of the natural spice.